This excellent marinade was created to marinate all kinds of red meats, but it can be used with any other meat. It is specially great with any kind of fish, seafood or vegetables. Use it to make the best BBQs, roasts, stir-fries, stews, or casseroles.
The contents of a 250ml bottle of sauce will marinate 3 Kilograms of meat, which works out at roughly 1/3 of sauce bottle per kilogram of meat. For vegetables, add 2 table spoons of sauce per serve.
This sauce has a very distinctive and unique flavour that will make an awesome meal, whether you BBQ, Roast, Stir-fry etc. Do not settle for anything else.
How to use it: Trim and cut your meat according to your need. Coat the meat on both sides either using a basting brush or your hands, using the right quantity – 1/3 of the bottle per Kg of meat, roughly 2 table spoons per serving.
Pork and Lamb, should be marinated overnight. A good steak, fish/sea-food, a couple of hours will be sufficient. On vegetables, add the sauce while you cook.
If you BBQ, mix 3 table spoons of olive oil and the juice of 1 lemon and before you serve, baste your meat on one side, turn the meat over and baste on the other side –this will keep your meat juicy and tender.
Free From the main 14 Allergens and gluten. No added sugar, colouring or flavouring enhancers
Suitable for Vegans